Have you tried and tried to replicate fresh sweetened whipped cream but can’t do it? Yeah, I did that for a long time, too. When I worked at Kneaders, I even offered to make the whipped cream for the waffles one morning so I could learn the secret, but they wouldn’t let me because it was just that special.
Fast forward a few years when I discovered it was way easier than I thought it would be. I don’t know if this is how Kneaders made their whipped cream, but it tastes the same to me. I kept doing nutty things like adding vanilla and using granulated sugar; turns out all you need is whipping cream and powdered sugar.
Sweetened Whipped Cream
Because what's pie without the whipped cream?
- 1 c. whipping cream
- 1/3 c. powdered sugar
- Optional: 1 teaspoon vanilla extract
- Combine whipping cream and powdered sugar in a large bowl. With an electric hand mixer, beat whipping cream until soft peaks form.
- Serve immediately with pie, cake, ice cream sundaes, etc.
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