I used to never actually do anything with fresh cherries besides eat them because I didn’t own a cherry-pitter and figured that it would be way too much work to actually make anything substantial from them. But in recent years I’ve discovered that fresh cherries not only taste amazing in homemade food, but they’re pretty easy to work with too. It really doesn’t take that long to pit large quantities of cherries, and it will go even faster if you can recruit a few more hands!
There are lots of fairly inexpensive cherry-pitting gadgets like this that will pop that pit right out. But if you don’t use cherries enough to invest in a tool like that, just do it the old fashioned way. Actually, I’m not sure what people did in the old days, but I’m guessing it was something like this!
Here’s a simple way to do it with a straw. The blunt end of a bamboo skewer works great too, and actually I think my new favorite is a chopstick. I’ve actually been using skewers and chopsticks more than straws lately because they’re stronger and hold up a little better. Use what you have; be resourceful!
Have your cherries nearby. Well, obviously. I put my cherries in one bowl in front of me and then I put an empty bowl on either side of it.
If you’re right handed, grab a cherry with your left hand and the straw or skewer in your right. Holding both firmly, poke the straw/skewer through until it hits the pit. Then just give it a push and it will pop right out the other side.
Once you get your rhythm down it goes pretty quickly. I pit the cherry and then catch the pit with my left hand and put it in the empty bowl on that side, and toss the cherry in the bowl on the right and just keep on truckin‘.
Once you have a load of pitted cherries, you can use them to make things like this: