When I was a kid, I was a total book nerd (in all honesty, I’m still a total book nerd, although I no longer have hours and hours to hide with a book, at least not without feeling massive amounts of guilt). When I was 6 or 7, this was my favorite book in the entire universe:
If you’re not familiar with it, it’s about a family of orphaned children who find an abandoned boxcar and adopt it as their home. It was, like, the ultimate in playing house. I relished all the little details–dumpster diving for silverware and then scrubbing the rust off with sand, building a “swimming pool” in the creek by the boxcar, making a stew in the woods with beef and some garden vegetables. Looking back, when I read this book, it was the first time I was completely captivated by the story of food and cooking. I had never really eaten stew before (at least not stew that didn’t come from a can), but I was completely taken with this idea of something wholesome and delicious cooked with something practical like baby garden vegetables and some meat bought after a hard day’s work.
Now…this is super tricky. Preheat oven to 350. Combine ingredients in a large oven-safe pot that comes with an oven-safe lid.
Cook in heated oven for 3 hours. Remove from oven and serve. Awesome, huh?