So apparently we are a little breakfast crazy over here at Our Best Bites lately! To be completely honest, I don’t know what’s going on at Sara’s house, but at mine, things have been C-R-A-Z-Y for the last couple of weeks–2 kids, 2 different schools, one all-day, one half-day, church, work, house, blog, friends, soccer practice, homework–you know, everything you guys are doing and somehow keeping it together! And when things get crazy, my fall-back option is breakfast for dinner. So we’ve been eating a lot of pancakes, a lot of eggs, and a lot of French toast.

I know that breakfast pizzas are/have been/who-even-knows-these-days popular, but you guys know that I have egg issues. I wanted to make a breakfast pizza, but I didn’t want to deal with reheating eggs that weren’t wrapped in something like a burrito (yes, I know, I’m certifiable). Then I had an idea…with all of the eggs and all of the French toast…to make savory French toast rather than sweet, using English muffins, and then topping them with pizza-like toppings.

You still get the protein from the egg, but it’s in the muffin rather than on it. Which, as it turns out, I’m way more okay with.
All you do is whisk together some eggs, milk, hot sauce, and salt and then dip the English muffin halves into it like you would for French toast. Then place the muffins, cut side-up, on an oiled, lined baking sheet.

Top them with meat (if you want)

other toppings (again, optional) and cheese

Then just bake them in a 400 degree oven for 15 minutes!

Super fast and easy, PLUS you can freeze them and reheat them on mornings when you’re short on time.




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