This is an old recipe, one of the very first that we posted. Sara and I are in Salt Lake City for a few days on some blog-related business, and since it is a balmy 5 degrees here and not a whole heck of a lot better back in Louisiana, I figured there are lots of people looking for something warm and cozy to simmer on the stove.

Now…this isn’t like the thick chicken tortilla soup that they have at Chili’s; it’s brothier (is that a word?) a la Cafe Rio or Costa Vida. It’s super healthy and low in calories, full of fresh, nutritious ingredients and we actually prefer it to traditional chicken soup at our house when we’re stuffed up because of the garlic, lime, and the spiciness that the jalapenos add, helping clear our heads.


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