Salted PB  Pretzel M&M Cookies from Our Best Bites I don’t know about everyone else, but 
summer vacation in this house went by way
too fast. We’re suddenly approaching the 
start to a new school year and getting ready 
to jump back into the daily routine of
 packing lunches and doing homework, and 
important things like actually getting 
dressed before noon. Last year was my 
first year with a kiddo in all day school.
  My little first grader loved it.  As an 
incredibly social kid, the moment he walked 
in from the afternoon bus, I sometimes barely got so much as a hello before he was trying to run back out the door to play with friends. I always have to act quickly to reign him in because we usually only have a few minutes to re-group before it’s time to pack everyone up for after school sports and gym classes and music lessons, etc. During those busy times I came to really appreciate something:

PB MandMs

(Yes, chocolate.) But also, the after school snack. It might seem silly, but with everything we have going on all the time, those few minutes to sit and re-group and actually talk to my kids became a relaxing little tradition for all of us. I love to surprise them with a special treat just to see their eyes light up after coming home from a busy day and I learned that the better the treat, the longer I get to keep them talking to me!

With school back in session, I wanted to design a new cookie recipe to celebrate the start of a new school year, and therefore the start of new after-school snacks! Loyal readers of this blog know that I religiously test every new variety of M&M’S®, and while I have lots of favorites, my heart will always belong to Peanut Butter.

PB MandM

One of my favorite combinations lately is peanut butter and pretzels. My favorite energy bar comes in this flavor, and I’ve been known (in lieu of an energy bar) to grab a handful of pretzels and a handful of M&M’S® Peanut Butter (totally the same thing) and call it good.


There’s a great flavor and texture combination here because you get the crumbly, salty bits of pretzel with the creamy, sweet chocolate and bursts of peanut peanut butter.  They were meant to be friends.

pretzels mandms

So why not throw them all into a cookie? I’m also adding some M&M’S® MINIS into the mix here too, mostly because they’re adorable. But also because I love the little bits of chocolate throughout a cookie, and these minis make it so the chocolate doesn’t overwhelm the other flavors we have going on. You can find bags of minis in the baking or candy section of many stores, but I also designed this small-batch recipe to use one of those mini tubes you can find with the candy at the check-out lane so you can always grab that if you don’t see the larger bags. Or you could use standard size M&M’S® instead, that would be just fine, too.

M&Ms with Pretzels

Let’s start baking!  First we’ll cream our butter (real butter- always!) with both white and brown sugars.  Now a little tip about creaming butter and sugar.  I think too often people stop before the “creaming” actually takes place.  If you notice the photo on the top right, the sugars and butter have come together as sort of a paste-like consistency.  You would think that’s as creamed up as it’s going to get- but not so!  You have to keep beating to start seeing molecular chances occur and that happens when it starts to change texture like the photo on the bottom.  That’s creamed.  It only takes a minute or two longer, so don’t stop too soon.

Creaming Butter  Sugar

After the butter and sugars are creamed, and an egg and some vanilla are added, you can slowly add in the dry ingredients.  Remember to always gently spoon your flour into the measuring with a spoon.  Don’t scoop or you’ll get too much, and too much means dry, dense cookies.

Adding Flour to Cookie Dough

After the flour is mixed in, it’s time for the fun part.  Add in the M&M’S MINIS, and some pretzels that have been broken up into bite-sized pieces.

Pretzels and Minis in Dough

Now comes the best part.  In order to release all of that creamy peanut butter goodness inside, we’re going to give these a rough chop.

Chopped Peanut Butter MandM's

The trick is not pulverizing them.  M&M’S  Peanut Butter are actually really soft and easy to cut, so I run a knife through them and aim to cut each one in half.  That sounds a bit tedious, but it’s really not, I promise.

Inside PB M&M's

Having the peanut butter filling exposed like that makes it burst in every bite.  Since we don’t want to break these up too much, we’re just going to fold them in by hand with a spoon.

PB MandM's in Dough

After it’s all mixed up, scoop them with a standard-sized cookie scoop onto a parchment-lined baking sheet.  Want to know a food stylist secret?  How we get our cookies to have perfectly proportioned mix-ins displayed on top with stunning accuracy? After your cookies are scooped, take a few extra pretzels and M&M’S®  and place them right on top and around the sides.  That ensures that when they bake up they’ll have bright pops of color, and cute little chunks of pretzels in full view.

Cookie Dough Ball

Put your baking pan in the oven and bake them up until puffed and golden.

M&M Cookies

Right when they come out of the oven you’ll do something crazy and sprinkle them with a just a light pinch of salt.  Sea salt or kosher salt works best here; it balances out and enhances all of the other flavors.  Trust me.  The combination of sweet and salty is what makes these cookies sing!

This is one of the rare cookies in the world that actually tastes better cooled off than warm.   You’re able to better taste everything going on, and there’s a lot to taste!

Salted PB Pretzel M&M Cookies from Our Best Bites

You get crunchy bites of pretzel, and soft candy shell with mellow bursts of chocolate.  Then there’s the surprising little bites of creamy peanut butter and everything balanced with the little flecks of salt.

Soft and Chewy PB Pretzel M&M Cookie

Oh, and they also look totally cute.  M&M’S®  make everything instantly fun, don’t they?  The bright colors, those happy little circles, you can’t help but smile when you look at this cookie and that’s just what your kiddos will do the moment they see these in the cookie jar!

Salted Peanut Butter Pretzel M&M Cookies from Our Best Bites

Pair it with a tall glass of milk and a piece of fresh fruit and those tummies will hopefully stay happy until dinner!


 Hover your mouse over the image below to Pin it!

  Sweet and Salty Peanut Butter Pretzel M&M Cookies from Our Best Bites

728x90mmsBackToSchool_v2 Post sponsored by M&M’S®.  All opinions, and original recipe are 100% Our Best Bites.  


  1. 1
    Kimber C says:

    The recipe at the bottom calls for 1/2 c sugar and 1/2 white sugar. Is there an error and is one supposed to be brown sugar? Thanks!

  2. 2
    Alisa says:

    OH my goodness these look amazing!! Can’t wait to try them before I start my no sugar for 30 days challenge. Why am I doing this?

  3. 3

    I love these cookies! So many colours and such a fun flavour!

  4. 4
    Janet says:

    These come straight from the devil himself! Can’t wait to make them!

  5. 5
    Laura says:

    These look delicious! Please note though that all varieties of M&Ms are unsafe for people with peanut allergies due to potential cross-contamination. You could use “Skippers” from as a safe M&M substitute. All their chocolate & candy is tree nut and peanut free– and delicious!! My daughter has a severe peanut allergy and she is so happy when I order the skippers and other special chocolates like coins and molded shapes from them. I just don’t want someone to mistakenly give cookies with M&Ms in them to someone with a peanut allergy. Thanks for all your great recipies! My daughter and I just made chocolate chocolate chip & skipper cookies today before school starts on Tuesday.

  6. 6
    Tieghan says:

    So fun!! I love the colors and the pretzels make these perfect for football games!

  7. 7

    Didn’t see a name on this one (Kate or Sara) or picture at the bottom?

  8. 8
    Deb says:

    Where does the salt figure in?

  9. 9
    Kathy says:

    Oh boy these look delicious! My kids would go nuts for these!

  10. 10
    Patti says:

    And to think I was just wondering what to bake for my grandkids who are on their way over right now. I’ve got the mini’s but I don’t have the pb M&M’s. Maybe I’ll sub Reese’s pb cups. They won’t be as pretty, but on a Sunday, that’s not an ox in the mire I want to deal with.

  11. 11
    Anna says:

    I just made these! I didn’t have peanut butter M&Ms, but I had regular ones so I put a giant spoonful of creamy peanut butter in the dough and they turned out AMAZING! Yum. Possibly my second most favorite cookies ever. I’m going to have a hard time not eating them all right away!

  12. 12
    Rebecca says:

    My friend and I just made these! They are amazing! We made them gluten free for her family. they didn’t rise but spread out which we think was due to the gluten free flour. We sure didn’t care because we almost are then all with our kids!

  13. 13
    Sarah R says:

    Just made these – amazing! We are sending some in for the first day of school for my daughters teachers. And since I’m a teacher, they are coming in for the math dept. as well! The perfect pick me up after a long day.

  14. 14
    Michelle says:

    Looks delish! If I had regular M&M’s on hand and wanted to add peanut butter in the dough, would I make a substitution or how much could I add? Someone above said just a “spoonful” but was looking for more specific directions 🙂 Thanks!!

  15. 15
    Nicole Peck says:

    Thank you from the bottom of my heart. I’ve wanted a good homemade M&M cookie for years. So can’t wait to try this one out!!!

  16. 16
    Hailey says:

    Heaven! Can’t wait to try these, I love salty and sweet.

  17. 17
    Rachel says:

    These look INCREDIBLE! I love sweet-and-salty combinations, and peanut butter M&Ms are TOTALLY the best kind. Can’t wait to make them!!

  18. 18
    Ashley Packer says:

    Wowzer! Just made these. They turned out fantastic. Definitely on my ” favorite cookie” list.

  19. 19
    Paula says:

    My friend sprinkles the pan with kosher salt before baking…do you think it’d work?

  20. 20
    Deborah says:

    I just made these and followed the directions (no subbing, no allergies, no gluten free issues, etc.) and they are fabulous. Fabulous! I was skeptical about the salt at the end, but it totally makes the cookie. I love your blog, thank you for all the time and effort you put into it!

  21. 21
    Jenni says:

    I stopped by the store and bought the candy for this recipe on my way home from work earlier this week. I double it, of course. My family devoured the cookies! I made a plate up to give to a new neighbor, and I have to confess, it was very, very difficult to give them up. So good! There wasn’t anything I didn’t like about these cookies but I especially enjoyed the texture of the cookies. I think the extra creaming really helps! Thanks for the tip.

  22. 22
    Andrea Coburn says:

    These were really great! I ended up needing to bake them 10 minutes; 7-9 min. left the first few batches undercooked.
    I ended up making 2 double batches since I needed treats for several families this week, and I ran out of peanut butter m&ms on the 2nd batch (had only half what I needed). I threw a big spoonful of peanut butter into the mix and they were just fine.
    One of the families I delivered these to said they were so good they had polished off the plate before I got back home 🙂

  23. 23

    Thank you for this recipe–I’ve needed ideas on how to use up a 3 lb bag of pretzel sticks! I actually used your Chewy Chocolate Chip Cookie recipe (the one from America’s Test Kitchen) as a base and added a half stick of melted butter and a half cup of crunchy peanut butter. Then added the pretzel bits and chocolate chips and upped the cooking temp to 350 and backed for 9 minutes. PERFECT! So again, thanks!

  24. 24
    Jackie says:

    Yum! These were fantastic… even better dipped in coffee this morning! 🙂

  25. 25
    Melenie says:

    Do you think I can freeze the baked cookies and have them be the same (the pretzel part) when they thaw?

  26. 26
    Heidi says:

    We have a nut allergy in our house, but not severe enough to avoid regular M&Ms. As a substitute for the peanut M&Ms, I used Kraft Premium Caramel Bits. Thank you for this recipe!

  27. 27
    Jen says:

    My craft group is doing a cookie dough exchange for the holiday’s. Can I freeze this dough? Will the pretzels get soggy? Thoughts?

  28. 28
    Jackie says:

    Could these be made in a pan and, if so, what size? Thank you

  29. 29
    Shelly says:

    This may be a rookie question, but does it matter if you use salted or unsalted butter in the recipe?

Leave a Reply

Your email address will not be published. Required fields are marked *