Those of you following us on social media saw that we’ve been in Vermont stuffing our faces with Ben and Jerry’s ice cream all week.  We’ll share more about that later, but boy did I need a detox after returning home.  Strangely enough, my head desperately wanted more ice cream, but my scale said, “Wait!…

Asian Beef Lettuce Wraps with Tangy Cucumbers
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If you follow Sara and me on Instagram, you’ll see that right now, we’re living it up in Vermont with Ben & Jerry’s! We’ll share our adventures soon, but until then, check out this classic OBB recipe deep from our archives that has gotten some makeover love this week! Perfect for the beginning of grilling…

Flashback Friday: Babyback Ribs
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When we do pancakes at our house, I usually ask my kids if they want fruity or syrupy.  I’ll do butter and jam, fresh fruit, or a fruit sauce, OR go traditional with butter and maple syrup.  I have one kid that when given choices, almost always says “both!”  Because why choose one when you…

Blackberry Maple Syrup
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psssst…today only! Apparently I have a think for treats made with breakfast cereal. As I discussed in this recipe for Salted Caramel Rice Krispie Treats, I cannot be around Rice Krispie Treats and be expected to be a smart, responsible adult making wise dietary decisions. Same thing goes for sweet Chex mixes (I’ve actually never really…

Key Lime Chex Buddies
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I have a running joke with a friend who always says I could post a picture on Instagram holding an Olympic Gold Medal I just won, or a Nobel Peace Prize or an announcement stating I had single-handedly eradicated the Ebola virus, and the first comment would still be about my hair.  I get a lot…

Mega Discount on our favorite beauty tool!
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If you follow Sara and me on Instagram, you might have seen that we’re kind of in the middle of a big project that we’re SO excited about and will be sharing with you really soon. As we’re working on it, we’re working with a lot of seasonal recipes and also rifling through some of our older recipes…

Way-Back Wednesday: Tzatziki
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Guys, it’s Sunday night and I almost forgot completely about writing this post because my mind is so wrapped up in other projects Kate and I are in the middle of.  We’re so excited to tell you all about them that we can hardly stand it!  I’m going to be as totally vague as that…

Flourless Chocolate Fudge Cookies
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Grilling season is upon us and honestly it makes my dinner-life so much easier.  You can toss pretty much anything on the grill and it instantly makes it better, so I usually open the fridge at about 6pm and rummage around for anything I can throw on there and call it dinner.  If you’re one…

Southwest Grilled Chicken and Vegetable Salad
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Did you know you can make flavorful, creamy dressing, with things other than mayo??  Don’t get me wrong, I’m a big fan of mayo (hello life-changing homemade Ranch).  But if you’ve got a ripe avocado on your counter, a thick, creamy, flavorful salad dressing is just minutes (dare I say seconds?) away!   

Avocado Salad Dressing
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Okay. If it feels like we’ve done this before, we kind of have. We’ve hard-boiled eggs in water. We’ve done ’em in the oven. But I wanted to add one more trick to your arsenal, because not only is it the fastest, but I really think it gives you your best hardboiled eggs: steaming them…

How to Hard Boil Eggs in a Pressure Cooker
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This is another one of our earliest recipes that was in dire need of a makeover. By itself, it’s not my favorite BBQ sauce, but when you brush it on burgers, chicken, or ribs on the grill, it is to die for. Come check out this old favorite that you can make with a handful…

Flashback Friday: Quick & Easy BBQ Sauce
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I have a local review today, but even those who aren’t local are going to want to check this one out because this place is pretty spectacular!  Chateau des Fleurs is a new venue in my town of Eagle, Idaho.  It’s a gorgeous building that sits tucked away near the Boise River. The venue has…

Chateau des Fleurs
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