Great presentation, love the keep it simple, been grilling for a long time, and the finger tip is great, I don’t use meat temp probe, been cooking by sight for many years, just the way I was taught, thanks for the insight!
Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, “Best Bites: 150 Family Favorite Recipes,” “Savoring the Seasons with Our Best Bites,” and “400 Calories or Less from Our Best Bites.” Sara’s work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes & Gardens, Fine Cooking, The Rachel Ray Show and the New York Times.
Great presentation, love the keep it simple, been grilling for a long time, and the finger tip is great, I don’t use meat temp probe, been cooking by sight for many years, just the way I was taught, thanks for the insight!