The New OBB Cook Book, Available Now!

We’re SO excited to introduce you all to our
National Bestseller!
“Savoring the Seasons with Our Best Bites”

Isn’t she a beauty??

This book has even more never-before-seen recipes than our last book, and they will stay exclusive to the book.  Here’s a teeeeny tiny sampling.  Seriously, there are SO many great recipes in this book.

Kate and I spent the last year up to our necks in dirty dishes as we created, tested, and fine-tuned some amazing recipes.  And we have a fantastic artistic team who worked on the layout and design of this book.  We love all of the little features and attention to detail that really make it a one-of-a-kind book.  Take the often-overlooked inside cover, for example.  Cuteness.

And like our last book, this one has a removable book mark that snaps right into any page in the book, and it’s got a conversion chart on it!

The book is spiral-bound, but with a hard back cover and the pages are glossy and splash resistant.  There is a photo (and sometimes multiple photos) for every single recipe.

Kate and I love cooking all year long, and one of our favorite things is the change of the seasons and the food that reflects that.  We love cooking with things that are fresh and in-season, and that’s the whole purpose of this book.  It’s separated by seasons:

So you’ll find creamy roasted butternut squash pasta and maple-glazed cookies in autumn, peppermint ice cream and garlic-rosemary prime rib in the winter, creamy asparagus soup and sweet roasted carrots in the spring, and creamy ice pops and grilled meats in the summer.  Sprinkled throughout the book are mini-tutorials on crafts, holiday activities, and foodie gifts, and there’s even a whole section of cupcakes and frostings!

You can find our book at many book stores, but here are some of the major ones:

Amazon.com

Walmart and Walmart.com (Every Walmart in the US should have our book in stock, with the exception of the “neighborhood market” stores that don’t carry books at all.)

Barnes and Noble

Sam’s Clubs and Costco stores:  Selected Stores, over 150 across the US

Deseret Book Stores and Deseret Book.com

Sara Wells
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

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Questions & Reviews

  1. I will never again buy another cookbook without pictures for each recipe. Thank You for feeling the same! And Thank You for a wonderful recipe collection with your first book! There is not one recipe that our family has not loved. Right now my cookbook is on the kitchen table so I can make my grocery list from it for next week. Looking forward to this next cookbook!

  2. Yea!! Your cookbook and recipe has become a staple in my house! I cannot wait to receive your new one! I’ve already pre-ordered it. 🙂

  3. I am SO excited for this cookbook! I use your first one all the time and you ladies really are my go-to blog/cookbook for just about everything. Bonus points for your books being able to lay flat and for having a photo with every recipe! Thanks for all of your hard work!

  4. Well, I think I know what I will be asking for Christmas this year for sure. Loved your last book, and love that this one is separated by seasons. 🙂 Hopefully this one I will have longer than a week before spilling milk through half of it. 🙂 (the pages separated good though!)

  5. Oh my gosh! I have to have this! Your last cookbook was the only thing that has ever inspired me to try to enjoy cooking dinner for my family!!!!

  6. You guys are amazing! I can’t wait to get this book. I checked out your last book from the library and after looking 1/2 way through it and marking almost every recipe I just bought your book instead! Thanks for all your hard work! 🙂

  7. You guys are the best. I cant wait. I pretty much only cook off of your recepies. Thank you so much for a new book!

  8. I am so excited to get the new cook book. Before purchasing the last cook book I NEVER attempted to cook anything but Dino Nuggets. Being able to show my family service through well thought out meals has changed my marriage for the better. We love the fried french toast on special occasions! I appreciate everything the both of you have done for me through your ideas, and so does my husband :). Thanks a million.

    1. Thank you so much for the sweet comment, Cassie! And just for the record, we eat a lot of dino nuggets at my house, haha!

  9. one more thing…have you heard of zip list? I have used it on other blogs and love how you can save a recipe to your “box” and also the ingredients to your shopping list. Super cool! It is simply a button that you can add.

    1. Yep, we’ve had ziplist for a long time. Click “Save Recipe” at the end of any post, or click the “my recipes” box in our sidebar!

  10. Your cookbook is beautiful! Is there any chance you will also be selling it as a digital book so I could use it from my ipad? I am also anxiously awaiting your app for both ipad and phone! Congrats on the book! That was a lot of work I’m sure!

  11. Oh my gosh I’m so excited, that’s right before my birthday, what a great present. Order placed!

  12. I am sure it is as beautiful as your first! i was visiting my sister in PA last week and she made a meal using at least 3-4 recipes from your first book. I devour your blog recipes but hadn’t had the pleasure of reading your cookbook and I was SO impressed. I’ll have to pick up your new book for my sister and me.
    Congratulations!

  13. Can you pre-order this on Amazon? I like to get the triple points on my Amazon card by ordering off their site.

  14. I’m so excited! I love y’all’s first cookbook. I’ve featured it on my blog and it’s been a prize for a giveaway I hosted – I always recommend it to my friends to get when they are looking 🙂 YAY! It looks so gorgeous!

  15. So happy this one will have the awesome features of your last cookbook (hard cover, spiral bound, glossy pages, color photos & bookmark) AND can’t wait to try out the new layout of cooking for the season! I’m pre-ordering for sure and hope you magnificent ladies get the spot on the best-seller list you deserve 🙂

  16. OK, I have used and abused your last cookbook. Some of our favorite family recipes are in there! I cannot wait to get this one!

  17. I don’t typically buy cookbooks because I mostly set them on a shelf and they collect dust while I search the internet for the perfet recipe…BUT, since A.) you were all sneaky (ok…business savvy) and put recipes in there that I can’t get on your website (which, let’s be honest, is usually where I end up in my internet searches anyway) and B.) those photos of the recipes made me want to lick my computer screen….I’m all signed up for my pre-order.

  18. Quick question…I’m fairly new to your site 🙂

    Is that the only website to preorder? And once it’s available in September, will it be available in other bookstores? Thanks!

        1. This one will have even wider distribution than our last book, so hopefully it will come your way!

  19. P.s. maybe you could do a give-a-way…. Like maybe for the first person to comment on this post:):)