Fresh Sweet Corn Salad

Fresh Sweet Corn Salad from Our Best Bites Intro

If you’ve been following me on Instagram, you’ve seen a glimpse of my adventures over the past few weeks.  I spent some time in Europe, enjoying not only the sights and scenery, but the food as well, which included a diet of carbs and pastries, followed by gelato and chocolate, for pretty much every meal.  While I fully support vacation diets involving pastries and chocolate, I felt like I literally rolled off the plane home after stuffing my face for so long.  I wanted nothing more than a giant plate of something fresh, light, and cold.  I came home to a fridge stocked with some fresh veggies (good job, hubby) and threw together this salad which turned out SO good.  It’s amazing how little you need to enhance the flavors of food fresh and in season, like sweet corn and tiny tomatoes.  This salad is awesome for potlucks because it’s different, and it makes the perfect summer dinner when paired with grilled chicken, fish, or steak.  This recipe seems so simple, but I honestly hope you all try it because it’s so, so flavorful and delicious.

You’ll need 4 ears of fresh sweet corn.

Sweet Corn

 

 

 

 

 

 

 

 

And a few other things you might have growing in your backyard garden before too long.

Fresh Tomatoes and Herbs

You need to start out with cooked corn for this salad.  I’ve found that my Thermador Steam Oven cooks corn perrrrfectly so that’s the only way I do it these days.  You can just as easily boil your corn cobs in water for a few minutes.

Corn in Thermador Steam Oven

 

 

When the corn is finished cooking, immediately plunge it in ice water to stop the cooking and cool it down.

Chilling Corn

Once it’s chilled, cut it off the cob and place in a bowl.

Shucked Corn

 

 

 

To that you’ll add some sweet grape tomatoes and sliced green onions.

Tomatoe and Onions

And a big handful of fresh basil.

Chopped Basil

When you have such amazing, natural flavors like this, you need very little to dress it up.  A simple drizzle of extra virgin olive oil, preferably our Garlic Oil,

Our Best Bites Garlic Olive Oil

and drizzle it right over the top.

Our Best Bites Olive Oils

And also some red wine vinegar and some salt and pepper.

Red Wine Vinegar

Toss that all together so everything is coated, and last of all, toss in some feta cheese.  Toss the salad gently after the feta is added so it doesn’t completely fall apart.

Feta and Pepper

You can serve this relatively quickly after making it, but it is so much better after it’s had time to really chill.  I recommend at least a couple of hours, but if you have time to chill it more like 4-6, or even overnight, it’s even better.  Everything sort of marinates together and the flavors are so, so yummy.

Fresh Corn Salad from Our Best Bites

No joke, I ate the leftovers from this batch for breakfast.

Fresh Sweet Corn Salad from Our Best Bites

 

 

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23 comments

  1. Looks so good! And can we talk about how jealous I am of the pellet ice your corn is swimming in? I need an ice maker like you have when I finally have my own house.

  2. This sounds so delicious! I have basil growing on my deck and I don’t totally know what to do with it because I’m not a pesto lover, but this will be perfect for it.

  3. That looks amazing! The hubby and I set a goal this summer to eat as much fresh produce as possible…fewer carbs, frozen dinners, pizza/fast food nights, etc. We have been eating tons of your different salads and loving it – this will be a great one to add into the rotation!

  4. Yum! I can’t wait to try! And that youtube video floating around facebook with that guy who cuts a bunch of grapes in half at once – I can’t wait to try that trick on these tomatoes! It works for the grapes!

  5. I made this yesterday and it is delicious!! As I scrolled down to comment I realize I forgot to add the feta and it was still scrumptious. 🙂 I’ll have to make it again soon!

  6. Amazing salad with pretty less ingredients. I’d love to make this delicious salad as the making instructions are so simple and easy. I just want to make salad which is possible in a few minutes. Thanks.

  7. I made this salad over the weekend & it was AMAZING!
    It is nice to have a different salad recipe to make to take places that isn’t the same old salad that everyone has had a ZILLION times! I’m going to make it again later this week.

  8. This is going to be the perfect side to have with our 4th of July picnic.. A nice balance to the heavy BBQ 🙂

  9. This salad is AMAZING! I’ve made it twice this week. I just have one question though. My basil turns dark after the salad has set for a while. Is this normal? Thanks for all your wonderful recipes!

  10. I made this for our neighbor’s July 4th potluck, and it got rave reviews! Thank you so much for the inspiration. It was so good, and so different! Plus, it really is very quick and easy to make. Perfect!

  11. I knew I would like this when I saw all my favorite ingredients, corn, basil, tomatoes, feta! But I was wrong, I didn’t like it, I LOVED it!! I made it for a July 4th bar-b-que and everyone loved it. I’ve already had 2 people ask for the recipe. I’ll be making this a lot this summer!

  12. Hey Sara, have you tried grilling the corn and then using it for the salad? I think that would add a yummy flavor to the salad!

  13. I made this tonight. It is really, really good. My husband said, “That’s a really good corn concoction.” I can tell I’ll be craving this salad and will make it many times in the future. Delicious!

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