Perfect as a snack or a light meal, this creamy avocado egg salad on toast is sure to please!
4 hard-boiled eggs, peeled
1 medium avocado, pitted and mashed
1–2 tablespoons mayonnaise (start with one and add more to taste)
1/4 cup chopped green onions
1/2 teaspoon minced garlic
Juice of 1/2 lime (plus more to taste, if desired)
Green Tabasco sauce to taste
Salt and pepper to taste
4 slices whole-grain bread
Desired toppings like baby spinach leaves, sliced baby cucumbers, sliced red onions, alfalfa sprouts, crisp bacon slices, and tomatoes
Chop the eggs and place in a small mixing bowl. Add the mashed avocado and 1 tablespoon of mayonnaise and mix until combined. Add green onions, garlic, lime juice, green Tabasco, and salt and pepper. Taste, and add additional mayonnaise if needed. If desired, toast the bread, then add a layer of baby spinach leaves, egg salad mixture, then top with desired toppings. Serve immediately. Makes 4 open-face sandwiches.
Keywords: toast, avocado, egg salad