Good news, peeps! Our super popular Flavor Variety Gift Sets are back in stock! We had these back at Mother’s Day and they sold out in about 24 hours. We’ve had tons of emails asking when they’d be back in stock and they’re here! But this is another limited run, so if you want one, I’d snag it quickly because these will sell out again. These are currently IN-STOCK.
Now, can we talk about Father’s Day coming up? Or any day, really? Because we have something perfect, for him, for you, for anyone. Yes, we’re actually doing this.
Note: This is now sold out. Sheesh! We knew it would go fast, but we had no idea it would go THAT fast. You guys are serious about bacon. Don’t worry- since you loved it so much, we’ll bring it back and let you know as soon as we do!
Now, you might be thinking this is some sort of novelty gag gift, like bacon chapstick (ew) or bacon suckers, or bacon whatever else you can think of. Think again. This stuff is amazing. It’s culinary genius (if we don’t say so ourselves.)
And we’re not talking about bacon flavor #472 that comes in a syringe in a chem lab. This is genuine 100% Cold-Pressed Extra Virgin Olive Oil with smokey goodness from 100% real bacon. Two of our favorite things, married together in perfect harmony. I told you, genius.
The number one question we get when we tell people about our bacon olive oil is, “How do you use it?” Like all of our other flavors, you use this just as you would any regular olive oil, but here are some of our favorites:
– Scrambled Eggs. Gives them that yummy bacon flavor, without bacon!
– Saute Veggies for your omelette
– Oven roasted vegetables. Just toss veggies in Bacon oil, season with salt and pepper and roast until perfection in the oven.
– Drizzle it on steak and ribs and then season and grill your meat. Give it an extra drizzle at the end.
– Use it to cook chicken and fish
– Add a tablespoon or so to hamburgers and meatballs before shaping
– Make a quick salad dressing by whisking in a little vinegar and toss it over spinach, red onions, feta, apples and chicken
– Use it to cook hashbrowns.
– Saute your veggies for soup, or drizzle on top
– Make oven roasted potatoes by tossing baby potatoes in Bacon Olive Oil, minced garlic, salt and pepper.
-Drizzle a little on top of your favorite sandwich
– Brush it on pizza crust before cooking
Since Father’s Day is coming up, we have a great printable to go along with this!
I mean, c’mon, right? True love. Bacon. They just go together.
We’ve got a set that says “Hey Dad” and also one that says, “Hey Babe,” for any special person in your life. Download the “Hey Dad” Tags, here. And download the “Hey Babe” tags, here.
This is a very specialty item. It takes quite a process to blend premium olive oil with real bacon, and our oil producers make this exclusively for us! It’s made in small batches and every one is hand-bottled. This is good stuff. Premium stuff. And it won’t be here forever!
You can grab it right now in our Shop. We’ve also created a special Bacon Bundle, where you can pair a little bottle of Bacon, with a standard bottle of our Premium Flavored Oil in any flavor (Garlic, Lemon, Chili, or Basil) for just $25. Use code BACON at check-out!
You don’t want to miss out on this one- they’ll go fast! Also, I want to note for our CANADIAN friends: If you’re interested in ordering, just email [email protected] and they can take care of you there!
Who wants to try this out? Do you have any great ideas on how you’d use it in the kitchen? Tell us what you think and we’ll send a bottle to one lucky commenter!
My husband grills Brussels Sprouts with bacon slivers in our veggie grill pan — but adding the bacon olive oil would bump the flavor up even more, yum! I tried to buy it, but you are sold out. 🙁
It sounds delicious and amazing! My mouth was watering thinking about using it on chicken kabobs on the gril! I saw the post just now and was sad that it was already sold out! Bring it back soon!
Saturday morning breakfast! Would like to do “bacon and eggs” and drizzle it on top of some piping hot biscuits!
We’re making pizzas on the BBQ this weekend to celebrate my brother’s birthday. I’m thinking bacon olive oil with red onions, chopped bacon bits, cheese and an alfredo sauce would be perfect!!! Yummmmm
Since you sold out here’s my chance to win! My first thought was bacon vinaigrette but now I’m thinking to somehow use it to make a donut or something chocolate….
I would use it to cook anything breakfast! Even the sweet stuff, like pancakes, French toast, waffles, yum, yum, yum!
My husband loves to cook, and I’m sure he could come up with tons of ways to use it. I would probably just waste it on a salad, though.
How about using it to dip a baguette into? You know, like a variation of the olive oil/balsmalmic combo? Sounds good to me!
I would drizzle it over my pizza!
This is GENIUS, I’m so sad it’s already sold out! I pop my own popcorn in a brown paper bag and this would be awesome with the olive oil and parmesan cheese! I hope you restock 🙂
Bacon, chicken and ranch just go together in my book. Or with eggs and potatoes. Delicious! Hope I get to try some :0)
I would definitely use it for eggs and for potatoes. I was cooking something a few weeks ago and wished I had some bacon grease to cook it in but I’m not one of those people that saves the bacon grease and I can’t remember what I was making that needed it. I’ll have to order some and see if I can remember what it was before it gets here.
I would use it to make stovetop popcorn! Too bad it is sold out!!!
I think it would taste great on the crust and drizzled on top of a bbq chicken and bacon pizza. Yummy!!!
I would like to try it making dutch oven potatoes.
Oh no! You’re already sold out! Any chance you’ll be getting more in? 🙂 I would love to use it to saute mushroom and onions! (And in many more things.)
Mmmmm I’d throw mine into homemade hummus! Or drizzle it onto grilled chicken pitas instead of Ranch 🙂
Sounds interesting. I would try it with eggs. Yum!
Admittedly I know plenty of dads in my life that would love eating something made with this but I’d probably have to do the cooking. 🙂 Sounds delicious!
This would be so good on my roasted asparagus or brussel sprouts.
bacon and egg carbaonara!
I immediately thought of using this to saute my green beans in! I usually add crumbled bacon to my green beans, so this would be perfect!
Oh – it would be delicious on over roasted potatoes! Love this idea!
My husband is goning to love this. He thinks that everything is better with bacon.
But the bible says pork is fotbidden. I don’t understand this.
Will we ever be able to order the rosemary olive oil separately?
Can I drink it? 😉 I would use it for EVERYTHING!
My first thought was how great this would be on popcorn instead of butter. But then I saw someone comment they would actually POP their popcorn in this and my mind was blown!
Wow!!!! Bacon oil olive…a must have. The variety of uses are extraordinary in the kitchen, outdoors at the grill, and with the dutch ovens at the fire pit or out in the boonies. A truly amazing combo just in time for Wyoming’s warm BBQ season…we BBQ year round, even in the snow!
This is sheer genius. Carmelized onions, sautéed mushrooms, in a salad dressing for a BLT flair, on pasta salads, as a dipping sauce with cracked pepper for artisan breads, etc. Please send me a bottle!