BYIf I’m craving some sort of baked good and my cupboards are bare, this is my go-to comfort food. We make scones for breakfasts, brunches, desserts, all kinds of things. This recipe is a little different than most scone recipes. They’re almost like a mix between a muffin and a scone. They’re plain, and lightly sweet, with a light and airy texture. The mild flavor is perfect because they are best eaten while slathered with butter and some sweet condiment! The ingredient list is minimal and they’re a cinch to whip up and bake. This is what I always use when making strawberry shortcakes as well.
Ingredients:
1/3 C real butter
1 ¾ C Flour
3T sugar
2/1/2 t baking powder
¼ t salt
1 egg, beaten
4-6 T milk
Instructions:
Heat oven to 400 degrees.
Mix flour, sugar, baking powder, and salt.Cut in butter with pastry blender until it resembles fine crumbs.
Combine egg and 4T milk. Slowly pour milk mixture into dry mixture while mixing with a fork to combine. If you need the additional 2 T milk to bring the dough together, add it. I almost always need the full 6T of milk.
Gently pat dough into a circle, about 1/2 inch thick. Brush top with milk or beaten egg and sprinkle liberally with sugar.
Cut into 6 wedges and separate on a cookie sheet.Bake 10-12 minutes.The tops shouldn’t be brown, but the bottoms will be golden-brown and the tops set. Keep an eye on them and don’t over-bake.The easiest way to ruin a scone is to over cook it!Scones have different texture than a cake or muffin, so if they get over cooked they will be dry and crumbly and you will say to yourself, “Why did Sara post this recipe? It sucks.” No, it does not suck, you ruined it 🙂
While still warm, split and spread with butter and jam, lemon curd, honey-butter, just about anything! Or let them cool and use them for things like strawberry shortcake.
Strawberry-Lime Shortcakes with Coconut Cream
World’s Best Honey Butter
My husband LOVES scones so we will definitely be making these this weekend. Thanks!
can’t get enough of these…good stuff.
Love your site! Gave you a big shout out on my blog! You’ll have to check it out! Thanks for all your time you put into this great site!
I’m drooling right now… I LOVE your scones. I have fond memories of you making them even when I was little. I think my favorite topping is honey butter…. or possibly strawberries and whipped cream… or really anything that has butter and/or sugar in it. Mmmmm…..
I love love love scones. I love them. These look so good, Sara.
laughter on the “it doesn’t suck. You ruined it.” part. He Ha Ha!
Yum! I think I officially have to quit reading your blog though until I’m done with my elimination diet. Your recipes are too tempting!
These look amazing! I can’t wait to try them..though I should wait since I’m trying to be good. lol
I also am excited to know how to cook a whole chicken in my crock pot. Yahooo!
You guys rock. It’s as if you are here in my kitchen holding my hand. Ahhhhh….
YUM!!! Oh, and Sara, a horrible, horrible thing happened today. I went to make these and discovered that I was…dum dum dum…out of butter! I know. I have no idea how it happened, but there is no butter to be found. So I have to go get some tomorrow and make some of these bad boys!
Oh Kate, I HATE it when that happens!!
Tried these last night and they were AMAZING with apricot jam and honey.
I just made these and they were delicious! Anybody else have egg allergies, I substituted 1/4 cup applesauce for the egg and it worked great. Thanks for the recipe!
Interesting about the applesauce Heidi, I would have never thought that! I’m glad they turned out well that way for you.
how long must you torture me? I do not think I can wait another day for the Strawberry-Lime Shortcakes with Coconut Cream recipe. Just the name makes my mouth water! I suppose I’ll have to make these just for the fun of it while I wait.
I am going to try these for our Memorial Day dessert. I hope I dont mess them up! Wish me luck
I decided I wanted to make scones today — as it's a slightly grey & cool early-fall day here near Denver — but realized I was out of sour cream, which 'my' scones recipe requires.
'Hmm,' I thought, 'wonder where I can find a good, simple recipe for great scones? I could go searching recipe sites, but I don't really feel like wading through all of those reviews and such… I KNOW! I'll check "Our Best Bites," I bet they have the perfect recipe!'
And indeed, you did — thanks so much. 🙂
I just took these out of the oven – oh gosh they are delicious! I can't get over how easy and how quick they are to make. I added 1/2 teaspoon of almond extract to the egg/milk mixture and the taste reminds me of press cookies my family makes at Christmas!
Thank you times a million for this recipe. I'll be making this again and again. 🙂
BASIC?!? you mean BEST EVER!!! right? These were amazing. A great recipe to add to! I amde half the basic and I added orange zest and cranberries to the other half. Waaay better than store bought. I'm considering opening up a bakery with these! Just a scone bakery. I wonder how well that would do…. haha
Thanks for another great recipe.
Sam
Made them, loved them.
So glad I discovered your site 🙂
I CANNOT believe how easy and delicious these are! I love scones and always thought making them myself was beyond the limit of my ability. They are just as easy, to me, as using the bread machine to prepare the dough for the rolls I usually make for breakfasts. I will definitely be making these often. I’m so glad I had the guts to try!
I made these this morning. So yummy! I’ve made them about 5 times now, and they are a hit every time! Today, I added the zest of an orange to the dough and used the juice of the orange with confectioners sugar to make a glaze for when they came out of the oven. Divine. Tomorrow, I’m trying almond and poppy seeds. Can’t wait!
I made these for my hubby this morning, since it is his birthday! I think I’ll make them again on mine…or once a week for the rest of my life! So yummy! I was a littl worried because the dough was so sticky and hard to move around on the cookie sheet, but they turned out perfect!
I also put orange zest in the dough and made an orange glaze…or frosting since it had a little butter. Thanks for all your awesome recipes! Everything I have ever made from this sight has been delish!
Wondering if you have a good banana bread recipe?
Thanks,
Dennis
Here you go! 🙂 The classic banana bread is at the bottom of the page.
https://ourbestbites.com/2009/02/chocolate-swirled-banana-bread-and-classic-banana-bread/
Wow! A friend introduced me to your blog, and I’ve been a huge fan ever since. I’m in the middle of my first pregnancy and craving scones like crazy. I quickly turned to you guys and was so pleased to find this recipe. It could not have been easier, and I can’t wait to try out all sorts of varieties. Today, I threw in 1/2 cup of dried blueberries before adding the egg mixture. Perfection! Thanks for the tip about not over-baking them.
These are the easiest, most delicious scones I have ever come across!!! I like to add almond extract to make almond scones and then top with raspberry honey. Amazing!!!!
It dos’nt say how long to cook them in your print out recipe
These are so good! I have never tried scones since they always looked crusty to me! These are delicious! I made them last night and my husband requested more for breakfast.
Thank you!
Would you add any other addittions for flavor besides almond, I am not crazy about that or orange.
Oh my gosh! I love plain scones, but I always go to a bakery and buy them. I have made them before and they did not turn out well. When I found this recipe I noticed that I have all of the ingredients in my kitchen at all times, so I decided to save it. I finally made them yesterday and they were absolutely amazing! I sprinkled them with coarse sugar before baking and when they came out they are delicious and buttery! Definitely going to try new things with this recipe.
Hey I’m from Germany, but love to try different food. Can you help me with your shortcuts like “4T Milk”? Does it mean 4 Teaspoons?
Hi Julia! In American recipes, a capitol “T” stands for Tablespoon and a lowercase “t” is teaspoon. Hope that helps!
Super easy and simply irresistible. After the family demolished the first batch, I quickly had to make a second. I do have a quick question. If I want to add nuts or fruit, will I need to change the basic recipe.
Looks like a great recipe, since I am out of sour cream. Can the disk be divided before baking?
Never mind the dumb question, I saw it when I went over the recipe again.
These are amazing!! I make them at least once a week and they are gone so fast!!
Will they turn out just as well if you make the dough a day ahead and refrigerate?
Ya, they should be fine 🙂
i have a lot of scone recipes pinned. But this one is the best. Cost effective, quick and the most amazing texture. This is my go to scone recipe. Eating one right now. I added brown sugar, freshly graded nutmeg, cinnamon and a little vanilla.
Made these tonight on a whim. All other recipes required sour cream but this one saved me! I like to think that standing in the kitchen violently zesting an orange at 9:30 pm is normal, right? Needless to say I added the zest and they were an amazing midnight snack. 🙂
I needed a recipe that did not require heavy cream and you delivered. I needed a scone recipe so that I could make strawberry shortcakes. The texture and flavor of these were perfect. I added a few dashes of ginger powder, but that is the only change I made. This batch went quickly, so I’m looking forward to making them again with fruit.
I made these tonight after taking a few year hiatus for some crazy reason. They were even easier and more delicious than I remember! I love how versatile the recipe is. I love adding a little almond extract and chocolate chips. People can’t believe I made them from scratch. Thank you!! They mix up in about ten minutes, then bake for ten. So fast and easy!