Description
An easy baked doughnut topped with a sweet pink berry glaze
Ingredients
- 1/4 cup (4 tablespoons) butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 2 2/3 cups All-Purpose Flour
- 1 cup milk
Glaze
- 1 1/4 cups powdered sugar
- 1 tablespoon light corn syrup
- 1 tablespoon melted butter
- 1 to 2 tablespoons milk or water
- 1/2 teaspoon vanilla extract
- Berry extract to taste
Instructions
- Preheat the oven to 425°F. Lightly grease two standard doughnut pans.
- In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4″ shy of the rim.
- Bake standard doughnuts for 9-10 minutes or mini’s for 4-5. Remove them from the oven, and wait a few minutes before turning them out of the pans onto a rack.
- Mix up glaze and dip tops of doughnuts into glaze and sprinkle with desired toppings.