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Berry Poppy Seed Vinaigrette


A simple, delicious dressing utilizing fresh berries. Use to top our Grilled Chicken Summer Berry Salad or one of your own creation!


1/2 cup white wine vinegar
1/2 cup honey (or sugar)
12 cloves garlic
1 tablespoon grated onion
1 teaspoon kosher or other coarse salt
About 10 cracks of freshly ground black pepper
1 cup raspberries, blackberries, or strawberries
2/3 cup canola oil
1  1/2 teaspoons poppy seeds


Combine the vinegar, honey, garlic, onion, salt, pepper, and berries in the jar of a blender. Blend until smooth and then, with the blender running, add the oil in a steady stream. Turn off the blender and whisk in the poppy seeds. If possible, refrigerate for at least an hour before serving.