Ingredients
2 cups diced tomatoes (squeeze out seeds before dicing)
1/4 cup finely diced red onion
2 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
a few cracks black pepper
1/4 cup finely minced fresh basil leaves
1 french baguette or bread of your choice
additional olive oil
1 large garlic clove
Instructions
Combine tomatoes, onion, balsamic vinegar, olive oil, salt and pepper. Lightly mix and then add basil. Feel free to add more olive oil, balsamic, salt and pepper. It’s very flexible! Let sit for 30 minutes if you have the time to let flavors develop.
To prep baguette, preheat oven to 400 degrees. Slice bread into 1/4 inch slices and place on a baking sheet and drizzle lightly with oil. Bake for about 10 minutes. Slice large garlic clove in half length wise and gently rub on surface of baguette slices.
Spoon bruschetta mix onto baguette slices.