Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Candied Coconut Sweet Potatoes


Description

These candied coconut sweet potatoes will be the star of your Thanksgiving table! Creamy sweet potatoes with a caramelized coconut topping. To. Die. For.


Ingredients

  • 4 cups mashed sweet potatoes (about 4 medium sweet potatoes or two 29-ounce cans, drained and rinsed)
  • 1/4 cup + 2 tablespoons granulated sugar
  • 6 tablespoons butter (no margarine), softened or melted
  • 2 eggs, beaten
  • 1/2 of a 14 ounce can Sweetened Condensed Milk (about 1/2 cup plus 2 tablespoons)
  • 1 teaspoon vanilla

Topping

  • If you’re feeling naughty you can double this part…
  • 1 cup brown sugar
  • 1 1/2 cups sweetened coconut flakes
  • 6 tablespoons melted butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Add sweet potatoes, sugar, butter, eggs, sweetened condensed milk, and vanilla to a bowl and mix with an electric mixer until creamy. Spread in a 9×13 pan.
  3. Mix topping ingredients together until everything is incorporated and sprinkle over sweet potatoes.
  4. Bake for 40-50 minutes until topping is golden brown.

Notes

  • You can make these a day ahead of time and then bake when ready!
css.php