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Cantina-Style Salsa


Make cantina-style salsa at home in just a few minutes with refrigerator and pantry staples!


  • 2 14.5-ounce cans stewed tomatoes
  • 1/2 red onion
  • 2 cloves garlic
  • Juice of 1 lime
  • 1 handful cilantro (about 1/2 cup)
  • 1 teaspoon kosher salt
  • Chipotle Tabasco Sauce (amount varies depending on heat preference)


  1. Place all ingredients except the Tabasco in a blender. Pulse until the ingredients are chopped but not pureed. Add Tabasco sauce to taste. For best flavor, refrigerate at least 2-3 hours before serving.