Description
Make cantina-style salsa at home in just a few minutes with refrigerator and pantry staples!
Ingredients
- 2 14.5-ounce cans stewed tomatoes
- 1/2 red onion
- 2 cloves garlic
- Juice of 1 lime
- 1 handful cilantro (about 1/2 cup)
- 1 teaspoon kosher salt
- Chipotle Tabasco Sauce (amount varies depending on heat preference)
Instructions
- Place all ingredients except the Tabasco in a blender. Pulse until the ingredients are chopped but not pureed. Add Tabasco sauce to taste. For best flavor, refrigerate at least 2-3 hours before serving.
- Prep Time: 5