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This toffee caramel fruit dip is to die for!

Halloween Caramel Toffee Fruit Dip


This Halloween dip is creamy and crunchy and smooth and delicious…the whole package! A perfect match with our homemade cinnamon chips for dipping, too!


  • 1 8-oz. package cream cheese (regular or light is fine)
  • 3/4 c. brown sugar
  • 1 1/2 tsp. vanilla
  • Toffee bits
  • 1 tsp. cinnamon
  • 1/8 tsp. (about a pinch) nutmeg
  • Dippers
  • Cinnamon chips, cut out in spooky shapes
  • Hollowed-out pumpkin

You’ll also need

  • Assorted fruit (best on tart, green apples, but any kind of fruit is great)
  • Bamboo skewers (if you want to kabob your fruit)


  1. Prepare cinnamon chips according to directions in recipe (link in post), except cut with Halloween-shaped cookie cutters.
  2. Meanwhile, combine cream cheese, brown sugar, cinnamon, nutmeg, and vanilla with an electric mixer. When ready to serve, stir in about 1/2 a bag of toffee bits with more sprinkled on top. Serve in a hollow pumpkin with the spooky cinnamon chips and fresh fruit.