Name: Halloween Caramel Toffee Fruit Dip
Ingredients: 1 8-oz. package cream cheese (regular or light is fine); 3/4 c. brown sugar; 1 1/2 tsp. vanilla; Toffee bits; 1 tsp. cinnamon; 1/8 tsp. (about a pinch) nutmeg; Dippers; Cinnamon chips, cut out in spooky shapes; Hollowed-out pumpkin; Assorted fruit (best on tart, green apples, but any kind of fruit is great); Bamboo skewers (if you want to kabob your fruit)

Description

This Halloween dip is creamy and crunchy and smooth and delicious…the whole package! A perfect match with our homemade cinnamon chips for dipping, too!

Scale

Ingredients

1 8-oz. package cream cheese (regular or light is fine)
3/4 c. brown sugar
1 1/2 tsp. vanilla
Toffee bits
1 tsp. cinnamon
1/8 tsp. (about a pinch) nutmeg
Dippers
Cinnamon chips, cut out in spooky shapes
Hollowed-out pumpkin

You’ll also need

Assorted fruit (best on tart, green apples, but any kind of fruit is great)
Bamboo skewers (if you want to kabob your fruit)

Instructions

Prepare cinnamon chips according to directions in recipe (link in post), except cut with Halloween-shaped cookie cutters.
Meanwhile, combine cream cheese, brown sugar, cinnamon, nutmeg, and vanilla with an electric mixer. When ready to serve, stir in about 1/2 a bag of toffee bits with more sprinkled on top. Serve in a hollow pumpkin with the spooky cinnamon chips and fresh fruit.