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Cabbage Chicken Salad with Mango Chutney Dressing

  • Author: Sara Wells

Description

A sweet and savory chicken salad with lots of crunch!


Ingredients

Scale

2 cups diced or shredded cooked chicken (rotisserie works great)
1/2 cups diced celery
1/4 cup sliced green onions
1 1/2 cups shredded or thinly sliced cabbage
1/3 cup dried cranberries
1/4 cup chopped fresh cilantro
1/4 cup toasted slivered almonds (you can buy these pre-toasted, packaged in the produce section near the salad toppers)
1/4 cup Major Grey’s Mango Chutney
1/4 cup mayonnaise
1/2 teaspoon cider vinegar
kosher salt
black pepper


Instructions

Combine chicken, celery, onions, cabbage, cranberries, cilantro, and almonds in a medium-sized bowl. Whisk together the chutney, mayo, and cider vinegar in a small bowl. Add the dressing to the chicken mixture and gently combine. Season with salt and pepper, to taste. For best results, chill at least 30 minutes before serving.


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