Description
A flavor-packed meatless wrap with veggies and a chimichurri vinaigrette! The vinaigrette will be enough for 6-8 wraps. Ingredients for wrap contents are shown for a single serving- obviously it’s flexible. Adjust to your liking and make as many as you like at once!
Ingredients
1 large “wrap” sized soft tortilla
1 1/2– 2 cups greens, roughly chopped
2 tablespoons chopped tomato
2 tablespoons charred corn
2 tablespoons diced avocado
2 tablespoons crispy chickpeas (Air Fryer Method, Oven Method either flavor profile is fine!)
Chimichurri Vinaigrette
1/4 c red wine vinegar
1/2 c roughly chopped parsley
1 large clove garlic, minced
3/4 teaspoon dry oregano
2–3 tablespoons sliced green onion, about 1–2 green onions
3/4 teaspoon salt
1/8 teaspoon pepper
pinch of chili flakes, optional
3/4 c oil (I like avocado oil, could also use olive oil)
Instructions
- For the vinaigrette, place vinegar, parsley, garlic, oregano, green onion, salt, and pepper in a small blender or food processor jar. While running at low speed, add oil in a slow drizzle until combined. Place dressing in an airtight jar and set aside.
- Combine greens and all other vegetables in a small mixing bowl, drizzle with desired amount of dressing (2-ish tablespoons) and toss to coat. Transfer mixture to the center of the wrap, and roll, closing both ends.