Description
A bright and savory herb sauce, amazing served with grilled meats or vegetables.
Ingredients
1 1/2 cups roughly chopped parsley (stems + leaves)
1 1/2 cups roughly chopped cilantro (stems + leaves)
1/2 – 3/4 cup oregano (leaves only)
2 cloves garlic, roughly chopped
1/8 teaspoon pepper
1/2 teaspoon kosher salt
juice from 1 large lime (about 2–3 tablespoons)
1 tablespoon white or red wine vinegar
Olive oil (about 1/2 cup)
optional: red pepper flakes
Instructions
Place all ingredients except olive oil in a food processor and process until chopped up. Scrape down sides and then with processor running, drizzle in olive oil until it reaches a consistency similar to pesto. Don’t over process. If desired, stir in some red pepper flakes by hand. Serve sauce with grilled meats and vegetables.