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Chimmichurri Sauce in Bowl

Chimichurri Sauce

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Description

A bright and savory herb sauce, amazing served with grilled meats or vegetables.


Ingredients

1 1/2 cups roughly chopped parsley (stems + leaves)
1 1/2 cups roughly chopped cilantro (stems + leaves)
1/23/4 cup oregano (leaves only)
2 cloves garlic, roughly chopped
1/8 teaspoon pepper
1/2 teaspoon kosher salt
juice from 1 large lime (about 23 tablespoons)
1 tablespoon white or red wine vinegar
Olive oil (about 1/2 cup)
optional: red pepper flakes


Instructions

Place all ingredients except olive oil in a food processor and process until chopped up.  Scrape down sides and then with processor running, drizzle in olive oil until it reaches a consistency similar to pesto.  Don’t over process.  If desired, stir in some red pepper flakes by hand.  Serve sauce with grilled meats and vegetables.