An easy chocolate mousse and toffee filling is sandwiched between moist layers of chocolate cake and finished off with rich, gooey ganache and more toffee bits.
Place second layer on top of Heath bits.
Spoon ganache over the top layer, allowing it to drip down the sides. Sprinkle with additional Heath bits and refrigerate until ready to serve. If desired, top with sweetened whipped cream before serving.
This recipe makes more mousse than you will probably need. Feel free to use as much or as little as you desire in the filling and snack on the rest!
Keywords: Chocolate Cake, Chocolate Mousse, Chocolate Crunch Cake, Occasion cake