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Fresh Cranberry Sauce


Take cranberry sauce to a new level – perfect on sandwiches all year long, too!


1 12-ounce bag cranberries
1 cup white sugar
1 cup orange juice
1 cup water
1 stick cinnamon (optional)
1 very small pinch ground cloves (optional)


Preheat oven to 350 degrees. Wash cranberries and place in 9×13 baking dish. Add water, cloves, cinnamon stick, and orange juice and sprinkle with sugar. Bake 1 hour. Remove from oven, remove cinnamon stick, and allow to cool. If you like it with a little texture, mash berries; if you prefer it smooth, process in blender or food processor until desired consistency is reached. Serve with turkey, Swedish meatballs, on pulled turkey, pork, or chicken sandwiches, or on top of ice cream or cobbler.


This can be made and refrigerated up to a week in advance or frozen for up to three months.