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Creamy Feta and Dill Salad Dressing


  • 1/2 cup mayonnaise (light is fine)
  • 2/3 cup plain kefir or buttermilk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 heaping teaspoon kosher salt
  • black pepper to taste
  • 1/2 teaspoon dill weed
  • 1/3 cup crumbled feta cheese


  1. Whisk together mayonnaise, kefir, garlic powder, onion powder, salt, black pepper, and dill weed. Add feta and refrigerate for at least an hour before serving. Serve on top of salad or as a dip.