If you’re looking for the perfect Cafe Rio Copycat Creamy Tomatillo Dressing, look no further. This is the place.
There are millions of recipes out there for this type of thing and a lot of the good ones call for fresh tomatillos. However, after experimenting quite a bit, I decided, in this instance, I didn’t like the fresh tomatillos. For one thing it’s not something I have laying around my kitchen on a regular basis, so I have to plan in advance to buy them. Then I didn’t like the weird, watery texture they added to the dressing. So I started using a much easier substitution: green salsa.
Green salsa is made primarily from tomatillos and other things like jalapeños, limes, garlic…basically, some of my favorite things. And it’s different than “green sauce” like Pace for example. Make sure to check the ingredient list and see that tomatillos are listed as the top ingredient. We love La Victoria, but there are a lot of really awesome green salsas now that weren’t around 10 years ago when we originally wrote this post. You can also make your own–we have one for fresh tomatillo salsa and another for roasted tomatillo salsa, so if you’re feeling ambitious, this might be the way to go. I always have green salsa lying around, so I can whip up this dressing any time the craving comes along. And it comes along often!
This really only takes about 60 seconds to make, and then allow for a bit of time for it to set up. Just pop everything in a blender!. (I’m using my Blendtec for this. If you’re in the market for a new blender, we are both hugely loyal Blendtec fans!)
You’re going to need a 1-ounce packet of Ranch dressing (Hidden Valley is super easy, but if there’s a brand you love, you’re free to use that), buttermilk, mayonnaise (light is fine), your favorite hot sauce, and green salsa.
You’ll also need cilantro, 1-2 fresh limes, and some fresh garlic.
Place the dressing mix, buttermilk, mayo,
green salsa, lime juice,
and garlic in the jar of the blender. Blend until well combined. Add in the cilantro and pulse a few times or until the cilantro is mixed well into the dressing. Season with hot sauce to taste. If desired, you can thin out the dressing a little with milk or buttermilk until the desired consistency is reached.
It’s obviously awesome on salads, and also as a dip for things like chicken fingers, veggies and steak fries. If you’re making our Baked Creamy Chicken Taquitos, this is pretty much required to go along with them.Print