Warm, hearty corned beef, crusty bread, and Swiss cheese come together in the perfect sandwich!
Corned beef: leftover homemade or purchased from deli
Spread both pieces of bread with mayo-dijon mixture and lay cheese on both slices. Add corned beef, close sandwich and drizzle both sides with olive oil.
Broil, toast, or grill until cheese is melted and bread is toasted. Carefully lift up sandwich and fill with coleslaw and serve immediately with a dill pickle and kettle chips.
Keywords: Sandwich, St. Patrick's Day, Corned beef