Description

Warm, hearty corned beef, crusty bread, and Swiss cheese come together in the perfect sandwich!

Ingredients

Spread : mix 1 part dijon mustard with 1 part mayo

Sturdy bread: I recommend sourdough, rye, or sourdough rye
Corned beef: leftover homemade or purchased from deli

Coleslaw

Swiss cheese

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Instructions

Spread both pieces of bread with mayo-dijon mixture and lay cheese on both slices. Add corned beef, close sandwich and drizzle both sides with olive oil.

Broil, toast, or grill until cheese is melted and bread is toasted. Carefully lift up sandwich and fill with coleslaw and serve immediately with a dill pickle and kettle chips.

Prep Time: 5 minutes
Cook Time: 3 minutes
Category: Main DIshes
Method: Broil
Cuisine: Sandwiches