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The Best Chicken Divan Recipe

Easy Chicken Divan

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Description

Easy shortcut Chicken Divan recipe using pantry and freezer staples.  I recommend using a normal brand of Mayo that you like (Best Foods/Hellemans is what I use) and Campbell’s Cream of Chicken soup.  Feel free to add more lemon and curry if you like and serve over rice!


Ingredients

2 cans Cream of Chicken Soup
1 cup mayo
1 teaspoon ground curry powder
34 Tablespoons fresh lemon juice (I like lemon so I usually just juice one whole lemon in there)
12 12oz packages frozen broccoli (see note)*
2 cups chopped or shredded cooked chicken
2 cups shredded cheddar cheese


Instructions

Preheat oven to 350 degrees.

Combine soup, mayo, curry powder and lemon juice and set aside.

Steam (I just microwave) broccoli until warm and place in a 9×13 pan (or honestly you can just keep it in the fridge so it’s room temp or probably even throw it in frozen, I just always defrost it.)  Top with chicken and then spread sauce on top.  Top with grated cheese.

Bake for about 30 minutes or until hot and bubbly throughout.  While casserole is cooking, prepare enough white rice to feed your family.  Spoon warm casserole over rice.


Notes

  • if you like broccoli feel free to use 2 12-oz packages.  My kids freak out with too many veggies in there so we just use 1 pack and it works great haha.
  • Feel free to swap out broccoli for green beans- I actually love this recipe with canned green beans!