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Peach Syrup from Our Best Bites


This easy peach syrup tastes just like summer! Perfect for mixing into lemonade or other drinks!


23 large, juicy, ripe peaches, peeled and pitted (or 45 small peaches)
1 cup sugar
1 cup water


Combine peach pieces, sugar, and water in a medium saucepan. Bring to a boil over medium heat, mashing the peaches against the side of the pan. Simmer for 5 minutes, then remove from heat and cover for 30 minutes.

For clear syrup, pour the mixture through a fine-mesh strainer into a jar or other storage container. If desired, you can add a little of the fruit back into the syrup. For thicker syrup, use a blender or immersion blender to blend the mixture.


This is delicious mixed into lemonade. Stir a few tablespoons (to taste) into a glass of high-quality store-bought or fresh-squeezed lemonade. For a really delicious twist, add a few slices of fresh jalapeño!