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Easy Veggie Stir-Fry

  • Author: kate jones
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

This comes together in just minutes, and is perfect for busy weeknights.


Scale

Ingredients

  • 1/4 cup beef broth
  • 3 tablespoons soy sauce
  • 1/41/2 teaspoon Sriracha sauce
  • 12 teaspoons sesame oil, divided
  • 1 tablespoon honey
  • 2 tablespoons canola oil
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons minced fresh garlic
  • 1/2 small red onion, sliced
  • 1 12-ounce package fresh or frozen vegetables (like a stir-fry mix or broccoli)
  • Kosher salt to taste
  • Sesame seeds

Instructions

Whisk together the beef broth, soy sauce, Sriracha, 1 teaspoon sesame oil, and honey. Set aside.

Heat 2 tablespoons canola oil in a large non-stick skillet or wok over medium-high heat. When very hot, add the onions, ginger, and garlic in that order and stir fry for about 20 seconds. Add the veggies and stir fry for 2-3 minutes or until the veggies are dark and bright but still crisp. Add the sauce and stir fry for another 2-3 minutes or until the veggies are tender-crisp. Transfer to a serving dish and drizzle with another 1/2-1 teaspoon sesame oil and sprinkle with kosher salt to taste and sesame seeds. Serves 4-6.


Notes

*Variation: To make this a meal, add thin slices of steak or chicken breast before you add the onions.

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