So you know all those memes that are going around that are like, “On August 31st, at the stroke of midnight, everything turns to pumpkin spice!”? Well. For me, it all turns to apple. I don’t seem to feel about pumpkin spice the way 95% of women over the age of 13 do. I mean, I like it, but if I’m given the choice between pumpkin and apple, I’ll take apple every time.
This recipe is one of our little gems that has gotten buried under years and years of posts. It’s legitimately one of my most favorite desserts ever (and maybe my most favorite apple dessert) and it’s unbelievably easy.
So even if it’s still 100 degrees outside, I’m all about the fall flavors right now! Head over here to check it out!
Nice to know I’m not alone in liking apples more than pumpkin… 🙂 I made this and it was a huge hit – thank you!
Yay!!!! I’m so glad!! And
I discovered this recipe just this summer! It’s amazing as is, but I added a couple of cups of huckleberries with the apples and left off the glaze. It was divine!
I found and made this years ago. It’s amazing! And my husband who is obsessed with chocolate and never goes for fruit desserts said it was the best thing he’d ever eaten. Thanks for reminding me I need to make this again!
Yessss! This makes me so happy!!
Yes, apples now not pumpkin. I am still in peach mode. HA!!
Fall is all about apples for me. I love this recipe!!
I am one of about 5 people who doesn’t like pumpkin or pumpkin spice anything so thank you for not making fall all about pumpkin!