Flashback Friday: Buttermilk Ranch Dressing

CATEGORIES: Salad Dressings

I use this blog to look up a lot of my own recipes, and I pull up our favorite Ranch Dressing recipe a LOT.  Every time I do, I think about how badly I want to take some new photos of it- so I finally did.  The recipe and the instructions have been a little updated as well.  If you’ve never made this recipe, move it up on your to-try list asap.  It’s SO good.  And so easy, too.  You can basically drink it.  You’re welcome.

Get the recipe right here!  

 

6 comments

  1. I make your ranch all of the time. I am not an ingredient replacer (i.e. I don’t think applesauce and oil can be swapped for delicious brownies etc.) but when I make this I do half mayo and half greek yogurt. It makes it just a little bit thicker but I don’t notice a flavor difference and I feel a little less guilty about drenching my salad with it. Thanks for all of the deliciousness!

  2. I remembered when you first posted this recipe. I tried the same day and since them it has been my favorite. It tastes better than the bottled one. I make my version light. I use low fat buttermilk and light mayo. It still tastes great. When I take it to potluck parties, people do not believe it is homemade. Happy Friday!

  3. HOLY MOLEY…..these are AWESOME I was so impressed with the flavor combo that I tried making my own version out of crescent roles, it wasn’t happening! I have to tell you these little guys are addicting

  4. This is the only ranch dressing I will make and I am making it in a little bit here to go with the fresh garden tomatoes, cucumbers and carrots fresh from the garden. Yes! we have garden tomatoes in Tennessee now!

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