There are some recipes on this blog that we share and literally never go back to them. Not because they aren’t good, but because- well, there are over 1000 recipes here and it’s hard to keep up. Then there are others that are staples in our own homes and we make over and over again. This is one of those recipes for me. I think we probably make it every other week, and more in the summer when my rosemary is out of control in the garden. Kate originally posted this 5 years ago and it is time to flashback it into 2016. If you’ve never made it- it only takes a few ingredients and it’s so quick and easy, and so delicious. Grab the recipe, here! , and don’t forget- our spring Shop Sale is still going on, use code SPRING and save 15% on your entire order. Shop here!
I made this tonight. It was so good! I made it in the crock pot. I just dumped out half of the liquid and shredded. Delicious! My whole family loved it. Will add to my rotation. Thanks for sharing.
That just looks… amazing. Pork tenderloin is in the royal court of meats (pork in general really, ham, bacon, chops… so good!), and this crust sounds so yummy and flavorful!