One of my favorite recipes on the blog has been in desperate need of a little makeover…
(This was taken during the infamous “Kate takes pictures on the diagonal” phase. It was a confusing time.)
This Greek dressing is incredible on a big, tossed green salad, pasta salads, gyros, pitas, and wraps as well as for marinating chicken, steak, or lamb.
If you haven’t ever tried it, you really need to…and if it’s been awhile, maybe it’s time to revisit it! Click here (or on the picture) to check it out! Hope you all have a great weekend!
