Guys, I have been making these non-stop recently. These marinaded cucumber slices look simple enough but everyone who makes them LOVES them. I had forgotten how popular this recipe was until I went back to update it and read through tons and tons of comments. I’m glad so many people have made these and love them too!
I make a big giant batch and keep them in my fridge for the week. We love them plain or as a side dish with chicken or steak, or on top of lettuce wraps or the Orange Ginger Chicken I posted earlier this week. They go great with Asian-inspired dishes, but also other flavor profiles like Greek chicken or steak bowls, or in pitas or on salads and sandwiches. Honestly, there’s not a ton they don’t taste great with. So check out the updated recipe here!