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Okay, ladies and gents. If you’ve ever thought, “I really have everything I’ve ever wanted in life except that I have never really made a killer batch of rolls,” this Flashback Friday is for you. If you think your rolls are pretty good, I highly recommend giving these a shot. If you think you can’t make yeast doughs, we’re here for you. If you think your mother-in-law would finally love you if you brought amazing rolls to Thanksgiving dinner, you guessed it, THIS FLASHBACK FRIDAY IS FOR YOU. These rolls are for everyone. Unless you don’t eat carbs. Or can’t eat gluten. Then I’m very, very sorry…this post is not for you.
These rolls have been around since the very beginning of Our Best Bites. It’s undergone a few tweaks in the past, but I haven’t tweaked anything since I changed it years and years ago, so if you’re getting ready to yell at me for changing things, I haven’t, just updated the pictures and added a more print-friendly recipe card. If you’re planning on making these for Thanksgiving dinner, I highly recommend giving them a dry-run ahead of time, mostly because you need to practice the eating of all the rolls. You ready? The World’s Best Dinner Rolls are ready for you.