I had this idea in my head and I expected it to be good, but I didn’t realize how good until I took a bite. It’s so good! If you’ve never tried Naan, it’s a Indian style flat bread. You can make your own, or do like I do and just buy it from the bakery section of a good grocery store. You could of course just use regular pizza crust, or a pre-cooked one, or a pita, or other type of flatbread as well, but I do really like it on naan. It has a naturally rustic quality about it that makes it taste a lot like grilled pizza, but with waaaay less work. And it’s really the toppings that make it out of this world. This would be great as an appetizer, or a simple lunch or dinner. The sweetness of the caramelized onions paired with the tangy feta cheese is a-maz-ing!
Flatbread Pizza with Spinach, Caramelized Onions, and Feta
Sweet caramelized onions and tangy feta combine beautifully to make this easy and yummy flatbread pizza.
- Naan or other flat bread
- Alfredo sauce (either store bought from a jar or home made, but you only need a tiny bit)
- Fresh baby spinach leaves
- Cooked chicken, rotisserie chicken, fauxtisserie chicken, pre-cooked frozen strips, baked, etc.
- Caramelized onions*
- Feta cheese
- Layer the above ingredients on flatbread and cook in a 400 degree oven for about 10 minutes. Slice and serve!