Flatbread Pizza with Spinach, Caramelized Onions, and Feta

I had this idea in my head and I expected it to be good, but I didn’t realize how good until I took a bite.  It’s so good!  If you’ve never tried Naan, it’s a Indian style flat bread.  You can make your own, or do like I do and just buy it from the bakery section of a good grocery store.  You could of course just use regular pizza crust, or a pre-cooked one, or a pita, or other type of flatbread as well, but I do really like it on naan.  It has a naturally rustic quality about it that makes it taste a lot like grilled pizza, but with waaaay less work.  And it’s really the toppings that make it out of this world.  This would be great as an appetizer, or a simple lunch or dinner.  The sweetness of the caramelized onions paired with the tangy feta cheese is a-maz-ing!

 

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A yummy and super easy flatbread pizza!

Flatbread Pizza with Spinach, Caramelized Onions, and Feta


Description

Sweet caramelized onions and tangy feta combine beautifully to make this easy and yummy flatbread pizza.


Ingredients

  • Naan or other flat bread
  • Alfredo sauce (either store bought from a jar or home made, but you only need a tiny bit)
  • Fresh baby spinach leaves
  • Cooked chicken, rotisserie chicken, fauxtisserie chicken, pre-cooked frozen strips, baked, etc.
  • Caramelized onions*
  • Feta cheese

Instructions

  1. Layer the above ingredients on flatbread and cook in a 400 degree oven for about 10 minutes. Slice and serve!

Notes

  • Important Tip: I actually have been meaning to do a whole post on the different methods of caramelizing onions, because there are a few ways to do it. But for right here and now, if you’ve never done it before, just thinly slice onions and saute them in a skillet on med-low heat with a couple of pats of butter. After about 15 minutes when they’re nice and soft add a sprinkle of sugar (either brown or white) if you want to enhance the sweetness. Continue cooking until they’re caramel colored. It can take 20-30 minutes depending on the heat of your pan and the thickness of the onion. You could make them ahead of time and just store them in the fridge.

 

21 comments

  1. Good heavens that looks tasty!! I just just discovered Naan and have had fun making it.

    I will definitely have to try this…I LOVE pizza with alfredo and carmelized onions, I never thought to use spinach and feta though! genius!

  2. I have been dreaming of a caramelized onion pizza ever since I got a coupon for a free package of goat cheese. Putting it on naan sounds delightful. I am going to have to dig out my recipe for it. Yours looks so yummy.

  3. Mmmm that sounds delicious! I made a very similar pizza this weekend with caramelized onions and goat cheese…it was divine! I have never thought of using naan as a pizza crust, but it sounds like a great idea.

  4. just discovered your blog and I liked it so much I'm going to install in your kitchen.
    Sorry, but my English is very bad and I'm going with the translator.
    Congratulations on your website and are invited to mine when yu want.
    A kiss from Barcelona

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