Description
Bright and fresh and comes together in a matter of minutes, this staple will become a favorite!
Ingredients
- 1 pound fresh tomatillos, husked, washed, and cut in half
- 1/3–1/2 cup chopped white onion
- 5–6 cloves garlic
- Juice of 1 lime
- 1 jalapeño, seeds and membranes removed (you can add more later as needed if you want to add some heat)
- 1 small handful cilantro (about 1/3–1/2 cup)
- 3/4 teaspoon kosher salt (plus more to taste)
- 1 teaspoon sugar (optional, but raw tomatillos can be pretty tangy)
Instructions
- Combine tomatillos and jalapeños in the jar of your blender and blend until the tomatillos are finely chopped/crushed. Add the onions, garlic, lime juice, cilantro, salt, and sugar. Pulse until garlic, onions, and cilantro are chopped but not completely blended smooth. Refrigerate for at least 1 hour before serving. You can store this for up to 7 days.
- Prep Time: 5