clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fried Peaches and Cream


Fresh peaches dipped in funnel cake batter, deep fried, rolled in cinnamon sugar and served with whipped cream or ice cream. Need we say more?


  • Fresh ripe peaches, peeled, pitted and sliced
  • a bowl of cinnamon-sugar (eyeball it!)
  • ice cream or whipped cream for serving
  • flour for dusting
  • vegetable or peanut oil for frying

Funnel Cake Batter

  • 3/4 cups milk
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 tablespoons sugar
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoons baking powder
  • 1/4 teaspoon salt


  1. Heat 3-4 inches of oil to 375 degrees in a heavy pot or deep fryer.
  2. Mix all funnel cake batter ingredients together until smooth.
  3. Dust peach slices in flour and dip in funnel cake batter. Immediately place in oil and cook until golden brown.
  4. Place directly in cinnamon-sugar and then top with ice cream or whipped cream.