- Fresh herbs
- Cooking liquid: olive oil, melted butter, broth, or water
- Optional flavor agents: minced garlic, lemon zest, chili flakes, etc.
- Wash and dry any variety of fresh herbs. Chop finely and fill silicone trays or an ice cube tray that has been lined with plastic wrap. Add flavorings as desired (fresh citrus zest, garlic, chili flakes, etc.). Add cooking liquid and gently press herbs down until just barely submerged. Freeze until solid and then store in freezer safe container.