Family-size fluffy egg pancake that can be topped with your favorite pancake toppings!
6 large eggs
1 1/3 cups milk
1 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
8 tablespoons (1 stick) butter, divided
Additional toppings as desired
Berries, berry sauce, maple syrup, whipped cream,buttermilk caramel syrup, etc.
Chop 6 tablespoons of the butter into chunks and place in a 9×13 pan. Place pan in oven and preheat to 400 degrees. Place remaining 2 tablespoons butter in a small dish and microwave until melted completely. Set aside.
While the oven is preheating, combine eggs, milk, flour, salt, and vanilla in a blender, or simply whisk until completely smooth. Remove pan from oven when butter is melted and tilt pan to distribute butter evenly on the bottom of pan and slightly up sides, or a silicone brush.
Pour batter into pan and then return to oven. Bake for 15-25 minutes or so, or until puffed up and golden brown on top. All ovens cook differently, so just keep an eye on it!
Remove from oven and immediately pour remaining melted butter over the top and sprinkle with powdered sugar. Cut into large pieces and top with desired toppings.
Although a 9×13 pan seems like a lot, these will go fast! I find 1 pan feeds my family of 6 if there are other things to accompany the meal, or hearty toppings (like lots of fruit.) If it’s all we’re eating, I often make 2 for my hungry boys!