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Basic Graham Cracker Crust

  • Author: Our Best Bites
  • Yield: 1 1x


Simple and delicious graham cracker crust to fill with anything your heart desires!



  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon, optional
  • 6 tablespoons melted butter


  1. Combine cracker crumbs, sugar, and cinnamon if using. Pour in melted butter and stir with a fork until well blended. Press into a standard pie plate and up sides. You may refrigerate unbaked for a softer crust, or bake at 375 degrees for 5-6 minutes for a crispier crust. Cool and set aside.