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Greek Salad Dressing & Marinade

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Description

A delicious and flavorful homemade dressing that’s perfect for salads, pasta salads, or as a marinade for chicken, beef, or lamb.


Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup white vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon red pepper flakes (this will not make the dressing spicy, just flavorful)
  • 1/4 teaspoon freshly ground black pepper
  • 4 cloves garlic, smashed and peeled
  • 1 cup oil (I recommend a neutral oil, but if you’re using this as a marinade, I wouldn’t use really nice olive oil; save that for use on salads)
  • 1/2 cup crumbled feta cheese
  • 3/4 teaspoon Greek or Italian seasoning
  • 1/4 teaspoon dry oregano

Instructions

  1. In the jar of a blender, combine all the ingredients through the garlic. Blend until smooth. While the blender is running, add the oil in a steady stream. Turn off the blender and add the feta and pulse the blender a few times (more if you want a creamier consistency). Whisk in the herbs. If possible, refrigerate for at least an hour before serving. Use as a marinade for chicken, lamb, or flank steak or drizzle over a Greek salad.