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Greek Pita Nachos


A fresh plate of crisp pita chips, topped with an array of bright Greek-inspired flavors for a fun twist on nachos.


  • Greek Salsa (multiply if making an extra large plate!)
  • 1/4 cup diced cucumber
  • 1/4 cup diced roasted red pepper
  • 2 tablespoons finely diced red onion
  • 1/4 teaspoon dry oregano
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon garlic olive oil
  • 2 teaspoons chopped parsley
  • salt and pepper to taste

Other Ingredients

  • pita Chips (I like Stacey’s Brand)
  • hummus
  • tzatziki
  • feta cheese
  • chopped parsley
  • optional: (if you can find them) prepared falafel from the fridge or freezer section of the grocery store, prepared to package instructions and then broken into chunks
  • other optional ingredients: olives, pepperoncinis


  1. Combine all ingredients for Greek Salsa in a bowl and stir to combine. Set aside.
  2. Mix a big spoonful of hummus with small amount of water to thin it out just a bit. Do the same thing with the tzatziki with milk. Fill a large dinner plate with pita chips and drizzle hummus and tzatziki over them.
  3. Sprinkle chopped falafel on pita chips, and then the prepared Greek salsa and feta cheese. Garnish with additional chopped parsley if desired.