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Grilled Chicken & Berry Salad


Boasting savory chicken, sweet berries, tangy feta, and topped with a berry poppyseed dressing, this recreation of Wendy’s Berry Chicken Salad is easy to make at home anytime!


1/2 head Romaine lettuce, washed and chopped into bite-sized pieces
68 ounces baby spinach
1216 ounces chicken, marinated, grilled, and sliced*
8 ounces strawberries, sliced
8 ounces blueberries
4 ounces crumbled Feta or shredded fresh Parmesan cheese
1 cup sliced almonds, toasted
Berry Poppy Seed Dressing to taste


For serving a large crowd, toss all the salad ingredients in a large serving bowl and add dressing to taste. For individual servings, arrange ingredients on plates and serve the dressing on the side. Makes about 8 side dish servings and 4 main dish servings.

*For a vegetarian dish, omit the chicken.

Keywords: salad, berries, summer salads, chicken