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Grilled Peaches with Ice Cream and Balsamic Glaze

  • Author: Our Best Bites
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15


An incredibly easy-to-make, sophisticated dessert, that’s whipped up quickly on a grill! Sweet and tangy come together in a perfect balance of flavors.


  • Ripe, but slightly firm peaches or nectarines
  • Blood Orange or Lemon Olive Oil
  • Buttermilk Ice Cream (or a good quality store-bought vanilla bean ice cream)
  • Raspberry Balsamic (see note for substitution)


  1. Preheat outdoor grill or indoor grill pan.
  2. Cut peaches in half and remove pits. Cut each half in half again so peach is cut into 4 pieces. Drizzle peaches with olive oil and rub in to cover all surfaces.
  3. Place peaches on grill for 1-2 minutes, turning just once, to create grill marks on all sides. Remove from grill and let rest while you scoop ice cream.
  4. Place a generous scoop of ice cream in each bowl and top with grilled peaches. Drizzle with Raspberry Balsamic to taste.


  • In place of Raspberry Balsamic, use a good quality balsamic vinegar and simmer in a small pan on the stove top until it reduces to a slightly thickened sauce. Cool before using.