Description
A quick, easy, and healthy weeknight meal.
Ingredients
- 6 whole wheat English Muffins
- 1 1/2 cups smashed oven-roasted tomatoes
- 1/2 cup artichoke hearts, chopped
- 1–2 handfuls baby spinach
- 1/4 cup chopped basil
- 8 ounces fresh mozzarella, sliced or chopped into small cubes (it will go further if you chop it)
- Balsamic vinegar
Instructions
- Preheat oven to 400. Split the English muffins and lie them open-face on a baking sheet. Spread the roasted tomato mixture over the English muffins. Top with chopped artichoke hearts, baby spinach, basil, and mozzarella. Bake for 10-12 minutes or until the cheese is melted. Drizzle lightly with balsamic vinegar before serving. Makes 4-6 servings.
Notes
Nutritional Information
- Calories: 277
- Fat: 5
- Carbs: 34
- Fiber: 4
- Protein: 10
- WW Points Plus: 6
Nutrition
- Serving Size: 4