Description
Easy, basic guacamole– a perfect staple recipe to have in your kitchen!
Ingredients
Use these measurements as guidelines and then make to taste
- 2–3 medium avocados
- 1–2 tablespoons fresh lime juice
- 2 cloves garlic, pressed or very finely minced
- 3–4 tablespoons minced onion
- 1 roma tomato, diced (remove the pulp and seeds first)
- Salt to taste
- optional: 2-3 tablespoons chopped cilantro
- optional: 1 large spoonful of sour cream, to help prevent browning
Instructions
Scoop out avocado from skins and mash in a bowl with a fork. Add remaining ingredients and combine well. Store in an airtight container in the fridge. I like to make it at least 30 minutes ahead of time to let the flavors combine and intensify.
Notes
Try it with chicken or beef taquitos or served on fajitas or taco chicken.