Happy Thanksgiving!

CATEGORIES: General News

One Hour Rolls smOkay, you guys, the biggest food week of the YEAR is upon us! Are you ready? Are you excited? We are! We are actually taking this week off to spend time with our families and keep busy in the kitchen, but we’ll try and keep an eye on questions when we can.

That said, if you’re still looking for Thanksgiving inspiration, be sure to check out our Thanksgiving section as well as Sara’s Thanksgiving round-up she posted a few weeks ago.

If you’re looking for giveaways to enter, we have this amazing Crock-Pot Hook-Up giveaway, Sara’s Winter Favorites Goodie Box, and a Silhouette craft cutter. Just because we love you guys so much.

Last but not least, we have to tell you guys how very thankful we are to all of you! All of this fun we had in the kitchen wouldn’t be happening if we didn’t have you to share it with. Over the last 5 1/2 years, you guys have made us laugh and cry and have touched our lives in ways you might never know. So thank you from the bottoms of our hearts for being the BEST blog readers ever.

We wish you a very happy, safe, blessed, peaceful Thanksgiving, full of sweet potatoes, turkey, and lots of naps!


  1. Happy Thanksgiving to the OBB circle of virtual family and friends! I am thankful for finding OBB and helping me become a “rock star” in the kitchen. Much peace and love to all this Thanksgiving!

  2. Happy Thanksgiving, and thank YOU for giving me tasty recipes to share with my family and a good laugh from time to time. You are both awesome!!!!

  3. One of the things I’m thankful for is you both and this blog! You have really helped love cooking even more. Thank you for your hard work, ideas, inspiration and dedication. Happy Thanksgiving, God Bless!

  4. Happy Thanksgiving to the OBB girls! Thank you guys for all the great ideas….for everything! You’re my go-to recipe/fun holiday stuff website and you never steer me wrong. By the way, Elizabeth (1st comment above), I’m making the pumkin cheesecake for the big day as well!

  5. Happy Thanksgiving to you guys!! Thanks for your dedication to keeping us readers entertained with your stories and motivated in the kitchen. I can’t tell you how excited I am to be trying the pumpkin cheesecake with gingersnap crust this week! Yummy expectations! Enjoy your week with your family!

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