Description
Ingredients
- 2 8-ounce packages softened cream cheese (light cream cheese is fine)
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 3 tablespoons finely chopped green onions
- 1/4 cup finely chopped bell peppers (any color)
- 2 teaspoons seasoning salt
- 1 small can crushed pineapple, drained very well (you can press it through a fine mesh strainer to help remove the excess liquid)
- 1/2 cup chopped pecans or pecan pieces
- Crackers and vegetables for serving
Instructions
In a medium bowl, combine all ingredients except pecans. Mix well (you may need to mix with your hands at some point.) When thoroughly mixed, shape into a ball and roll in crushed pecans. Chill thoroughly. Serve with crackers and/or vegetables.
Notes