Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Serving perfect cheesball

The Perfect Cheeseball

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 12 reviews
  • Author: kate jones
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 Large Cheesball

Description

 


Ingredients

  • 2 8-ounce packages softened cream cheese (light cream cheese is fine)
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 3 tablespoons finely chopped green onions
  • 1/4 cup finely chopped bell peppers (any color)
  • 2 teaspoons seasoning salt
  • 1 small can crushed pineapple, drained very well (you can press it through a fine mesh strainer to help remove the excess liquid)
  • 1/2 cup chopped pecans or pecan pieces
  • Crackers and vegetables for serving

Instructions

In a medium bowl, combine all ingredients except pecans. Mix well (you may need to mix with your hands at some point.) When thoroughly mixed, shape into a ball and roll in crushed pecans. Chill thoroughly. Serve with crackers and/or vegetables.


Notes